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Hertog-Jan
In late 2010, Gert and Joachim bought their own farm, growing their own produce and extending their philosophy to the next level. By producing hundreds of organic herbs, vegetables and flowers, recipes can be built around fresh seasonal products. The long-term vision is to move the whole restaurant to the farm and integrate the historical building into the restaurant complex. This will place the garden at the centre of Hertog Jan, providing fresh ingredients and a changing seasonal view of the rural location.

Gert de Mangeleer took over Hertog Jan with his culinary soulmate Joachim Boudens in 2005. Building on his previous experience working for top chefs in Belgium, Gert transformed the restaurant’s traditional and conventional kitchen into something more refreshing – perhaps even revolutionary. Focusing on the ways flavours, structures and contrasts take shape, Gert makes sure that his dishes touch all the senses and carry his signature style. In 2006 Hertog Jan were awarded with their first Michelin star, followed by a second in 2009 and ultimately a third in 2011.

Joachim Boudens was voted “First Sommelier” of Belgium in the prestigious Prosper Montagne contest in 2005, the same year he took over Hertog Jan with Gert. The duo have been a refreshing addition to the Belgian gastronomic world ever since, championing the motto “driven by simplicity”. In 2012, Joachim became the Belgian Beer Ambassador 2013, highlighting another one of his passions: food and beer pairing. As the host at Hertog Jan he ensures you have the perfect – and preferably surprising – match with the creations that come out of the kitchen.
Visitingaddress
Mailing address
Phone
Torhoutse Steenweg 479

8200 Sint-Michiels

Belgium
+32 50 67 34 46
     
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www.hertog-jan.com/ info@hertog-jan.com Follow us on Facebook   Follow us on Twitter  
     
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